Thaw Potatoes: Ensure hash browns are fully thawed to prevent excess water in the casserole.
Cheese Variations: Swap sharp cheddar for a blend of cheddar and Monterey Jack for extra creaminess.
Make Ahead: Assemble the casserole a day ahead, cover, and refrigerate. Bake as directed the next day, adding 5–10 extra minutes if chilled.
Extra Flavor: Sauté onions and garlic in butter before mixing for a richer flavor.
This Smoked Sausage & Cheesy Potato Casserole is a simple, satisfying, and flavorful dish that brings comfort to any meal. Perfectly cheesy, savory, and hearty, it’s sure to become a family favorite.
