Remove the brisket from the smoker and let it rest for 30–60 minutes, loosely tented with foil.

Slice against the grain and serve with your favorite sides.

Tips

Flavor Boost: Add garlic powder, onion powder, or chili powder to the rub for extra depth.

Moisture Tip: Wrap the brisket in foil during the last few hours for a juicier result.

Serving Suggestion: Pair with barbecue sauce, coleslaw, and baked beans.