Spread sauce on the bottom bun.

Layer patty with melted cheese.

Add toppings (lettuce, tomato, pickles, onions).

Finish with the top bun. 🥬🍅🥒🧅

Tips & Tricks

Use high heat and a heavy spatula for perfect crispy edges.

Don’t press down after flipping—the first smash is enough.

Melt a little butter on the bun while toasting for extra flavor. 🧈

Serve hot & fresh—the edges get soggy if left sitting too long.

Serving Suggestion:

Pair with crispy fries 🍟 or onion rings 🧅 for the ultimate burger experience.