A hearty, cozy, and effortless meal that combines savory ground beef, tender potatoes, and wholesome veggies—all cooked to perfection in a slow cooker. Perfect for breakfast, lunch, or dinner, this hash is comfort food at its finest.

Ingredients

1 pound ground beef

4 large potatoes, peeled and diced

1 onion, chopped

1 cup frozen peas and carrots, thawed

1 can (10.75 oz) cream of mushroom soup

1/2 cup beef broth

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese (optional)

How to Make

Cook the Beef