Introduction

If you’re craving a hearty, melt-in-your-mouth dinner, this slow cooker beef brisket is the answer. Cooked low and slow with savory herbs, onions, and a rich sauce, the brisket turns out tender, juicy, and full of flavor. Perfect for family dinners, holidays, or make-ahead meals, this recipe requires minimal effort but delivers maximum comfort.

Ingredients

3–4 lbs beef brisket, trimmed

2 tablespoons olive oil

1 large onion, sliced

4 cloves garlic, minced

1 cup beef broth

1 cup tomato sauce (or crushed tomatoes)

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

2 tablespoons brown sugar (optional, for a touch of sweetness)

2 teaspoons paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make