Slow Cooker Cuban Sandwiches: Tender, Zesty, and Oh-So-Cheesy

Get ready for a flavor explosion with these slow-cooked Cuban sandwiches! Juicy, citrusy pork piled high on crispy bread with melted cheese makes for a perfect meal that’s sure to impress.

Ingredients

For the Pork:

4–5 lbs pork shoulder or butt roast

Juice of 2 oranges

Juice of 2 limes

4 cloves garlic, minced

1 Tbsp cumin

1 Tbsp dried oregano

1 tsp cayenne pepper

1 tsp kosher salt

For Serving:

Crispy sandwich bread (like Cuban bread or a crusty baguette)

Melted cheese (Swiss or your favorite variety)

Instructions

Prepare the Pork: