Slow Cooker Cuban Sandwiches: Tender, Zesty, and Full of Flavor

Introduction

Get ready for a flavor explosion! These Slow Cooker Cuban Sandwiches feature tender, zesty pork that’s slow-cooked to perfection, piled high on crispy bread, and topped with gooey melted cheese. Easy to make and irresistibly delicious, they’re perfect for family dinners or casual gatherings.

Ingredients

4–5 lbs pork shoulder or butt roast

Juice of 2 oranges

Juice of 2 limes

4 cloves garlic, minced

1 Tbsp cumin

1 Tbsp dried oregano

1 tsp cayenne pepper

1 tsp kosher salt

Crispy bread (like Cuban bread or baguette)

Melted cheese (Swiss or your favorite melting cheese)

Instructions
1. Prepare the Pork