Serving: Serve hot with crusty bread or over egg noodles for a complete meal.
Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop.
Variations
Add parsnips or turnips for extra root vegetable flavor.
Use sweet potatoes instead of regular potatoes for a slightly sweet twist.
Include a splash of Worcestershire sauce or a teaspoon of smoked paprika for deeper flavor.
FAQ
Q: Can I skip searing the beef?
A: Yes, but searing adds extra flavor and helps lock in juices.
Q: Can I make this in the oven instead?
A: Yes, bake in a covered Dutch oven at 325°F (160°C) for 3–4 hours until beef is tender.
Q: Can I thicken the stew?
A: Mix 2 tablespoons of flour or cornstarch with a little water and stir into the stew during the last 30 minutes of cooking.
