Serve with mashed potatoes, roasted vegetables, or a fresh salad.

Leftovers can be stored in an airtight container in the fridge for up to 5 days.

Freeze slices for up to 2 months; thaw overnight before reheating.

Variations

Spicy Twist: Add 1 tsp crushed red pepper flakes to the glaze.

Citrus Flavor: Stir in 1 tbsp orange juice and zest for a bright note.

Maple Apricot: Swap brown sugar for maple syrup for a deeper sweetness.

FAQ

Q: Can I use a smaller ham?
A: Yes, adjust cooking time accordingly—about 1 hour per pound on low.

Q: Do I need to preheat the slow cooker?
A: Not necessary, but you can preheat for 15 minutes for faster cooking.

Q: Can I prepare this ahead of time?
A: Absolutely! Assemble the ham and glaze the night before; refrigerate and cook the next day.