Serve alongside mashed potatoes, couscous, white or brown rice, cauliflower rice, or a simple green salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations
Swap chicken for turkey breast or chicken thighs for extra juiciness.
Add spinach or roasted red peppers for extra color and nutrition.
Use a different light creamy dressing if Goddess dressing is unavailable.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes, prep all ingredients the night before, store in the fridge, and cook the next day.
Q: Can I freeze leftovers?
A: Yes, portion cooked chicken and sauce into freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
