Serve immediately with a side of steamed vegetables, mashed potatoes, or a simple salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze cooked chicken with sauce in freezer-safe containers for up to 2 months.
Variations
Veggie Boost: Add carrots, bell peppers, or zucchini to the slow cooker for a one-pot meal.
Spicy Kick: Mix in a teaspoon of red pepper flakes or a dash of hot sauce to the Italian dressing before cooking.
Honey Twist: Substitute half the brown sugar with honey for a different sweet flavor profile.
Creamy Option: Stir in ¼ cup cream or cream cheese at the end of cooking for a rich, creamy sauce.
FAQ
Can I use chicken thighs instead of breasts?
Yes—bone-in or boneless thighs work well. Adjust cooking time slightly if using bone-in.
Can I make this in the oven instead of a slow cooker?
Yes—bake at 375°F (190°C) in a covered baking dish for 25–30 minutes until chicken is cooked through.
Is the brown sugar necessary?
Yes—it creates the sweet glaze that balances the tangy Italian dressing. For a less sweet version, reduce the amount slightly.
