Best enjoyed immediately while the cheese is gooey.
If leftovers remain, store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven until cheese melts again.
Serve with salsa, guacamole, or sour cream for extra flavor.
Variations
Spicy Kick: Add extra jalapeños, pickled peppers, or drizzle hot sauce over the top.
Cheese Blend: Try mixing Monterey Jack with cheddar or pepper jack for a sharper taste.
Protein Twist: Swap steak for grilled chicken, ground beef, or even chorizo.
Veggie Style: Add sautéed peppers, onions, or corn for more texture.
FAQ
Q: Can I prepare this ahead of time?
A: You can marinate the steak ahead and keep the cheese ready in the skillet. Cook and assemble just before serving.
Q: What’s the best cut of beef for this recipe?
A: Flank or skirt steak works best for flavor and tenderness.
Q: Can I make it in the oven instead of on the grill?
A: Yes! Simply cook the steak in a cast-iron skillet under the broiler and melt the cheese in the oven.
