Introduction

Looking for the ultimate party appetizer or game-day snack? Skillet Carne Asada Queso combines tender, juicy marinated steak with gooey melted cheese, fresh toppings, and a touch of spice. It’s a one-pan dish that brings bold Mexican-inspired flavors to the table and pairs perfectly with tortilla chips or warm tortillas.

Ingredients

For the Steak

1 lb (450 g) flank or skirt steak

2 tbsp olive oil

3 cloves garlic, minced

Juice of 1 lime

1 tsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

Salt and black pepper, to taste

For the Cheese Base

2 cups shredded Monterey Jack cheese (or mozzarella/queso Oaxaca)

½ cup cream cheese (optional, for extra creaminess)

Toppings

1 cup diced tomatoes (or fresh salsa)

1 fresh jalapeño, thinly sliced

Fresh cilantro, chopped

How to Make

Marinate the Steak