Fill your kettle halfway with equal parts water and white vinegar (or lemon juice).
Boil the Mixture:
Turn on the kettle and bring the solution to a boil. Once it boils, turn it off and let it sit for 15–20 minutes.
Scrub Away Deposits:
Pour out the solution. Use a soft cloth or sponge to gently scrub any remaining limescale or residue. Avoid abrasive scrubbers that could damage the kettle.
Rinse Thoroughly:
Fill the kettle with clean water, boil once, and pour it out. Repeat 1–2 times to remove any vinegar or lemon taste.
Wipe Dry:
Use a dry cloth to wipe the inside and outside of the kettle. It’s now sparkling clean and ready to use!
Extra Tips
Regular Maintenance: Clean your kettle once a month to prevent heavy limescale buildup.
Alternative: Baking soda can also be used as a gentle scrub for stubborn spots.
Keep it Fresh: Leave the lid open after use to prevent moisture buildup and odors.
This trick is simple, natural, and keeps your kettle working efficiently—no harsh chemicals required!
