Let rolls rest for 5 minutes before serving.
Optionally, garnish with fresh herbs like parsley or dill.
Tips
Use lean ground beef or a mix of beef and pork for richer flavor.
Cook rice slightly underdone before adding to the filling to prevent overcooking.
Leftovers taste even better the next day as flavors meld together.
Conclusion
These cabbage rolls are simple, hearty, and delicious—perfect for anyone looking for a comforting homemade meal. They’re an easy way to enjoy a classic dish that’s both nutritious and satisfying.
