Pour batter into the prepared pan and spread evenly.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve:

Let it cool before slicing.

Add optional toppings like powdered sugar, berries, or chocolate drizzle for a festive touch.

Tips

You can double the recipe for a larger batch for parties.

Substitute half of the flour with almond flour for a slightly nuttier flavor.

Serve with whipped cream or ice cream for extra indulgence.