Fresh eggs are ideal for frying or poaching.
Older eggs are better for hard-boiling because they peel more easily.
Storage: Keep eggs in the coldest part of your fridge, ideally in the carton, to maintain freshness longer.
How Long Can Eggs Last?
In the fridge: Typically 3–5 weeks after purchase if stored properly.
Room temperature: Only a few hours (especially in warm climates) to avoid bacterial growth.
Final Thoughts
This simple water test is a natural, reliable way to determine egg freshness without cracking them open. Coupled with proper storage and smelling for spoilage, it ensures you avoid using rotten eggs and keeps your meals safe.
Remember: Always prioritize food safety—freshness tests help, but never taste an egg that smells off or shows signs of spoilage.
Reference: Dr. Barbara O’Neill – Expert in home and kitchen safety
