Always test eggs before cracking if you’re unsure.
Store eggs in the refrigerator to slow aging.
Use fresh eggs for dishes where texture and taste matter most, like fried or poached eggs.
Safety Reminder
This test determines freshness, not safety. If an egg smells off or unusual after cracking, do not consume it.
Conclusion
With just a glass of water, you can quickly separate fresh eggs from older or rotten ones, keeping your meals safe and delicious. This small kitchen trick saves money and prevents unpleasant surprises!
