Best served warm, straight from the oven.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer for a fresh-baked taste.
Variations
Add herbs: Mix in chopped parsley, chives, or dill for extra flavor.
Protein boost: Add diced ham, cooked bacon, or shredded chicken.
Spicy twist: Toss in a pinch of chili flakes or diced jalapeños.
FAQ
Can I freeze these muffins?
Yes! Let them cool completely, then freeze in a sealed container for up to 2 months. Reheat in the oven before serving.
What’s the best cheese to use?
Cheddar gives a sharp flavor, while mozzarella makes them gooey and stretchy. A blend works beautifully.
Do I need flour or breadcrumbs?
Not for this version—they’re naturally light and eggy. But you can add 2–3 tablespoons of breadcrumbs if you prefer a denser muffin.
