Savory Stir-Fried Broccoli and Mushrooms

Serve alongside white rice, brown rice, or noodles for a complete meal.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat quickly in a skillet for best texture.

Variations

Spicy Kick: Add red pepper flakes or chili garlic sauce.

More Veggies: Toss in carrots, bell peppers, or snow peas for added color and crunch.

Thicker Sauce: Mix 1 tablespoon cornstarch with 2 tablespoons water, then stir in during the last minute of cooking.

Fresh Garnish: Top with chopped green onions or sesame seeds for flavor and visual appeal.

FAQ

Can I make this dish vegan?
Yes! Just skip the oyster sauce or replace it with extra soy sauce or a vegetarian stir-fry sauce.

What mushrooms work best?
Cremini and shiitake bring an earthy depth, while button mushrooms keep it mild and classic.

Can I prep this ahead of time?
Yes—wash and chop the vegetables ahead of time. Cook just before serving for the best texture.