Introduction

Indulge in the rich flavors of France with these Ham and Cheese Crêpes. Light, delicate, and filled with melted cheese and savory ham, they make for a comforting breakfast, brunch, or even a quick dinner. Easy to make and endlessly satisfying, these crêpes bring a touch of French elegance to your table.

Ingredients

For the crêpes:

1 cup all-purpose flour

2 large eggs

1 1/4 cups milk

2 tablespoons melted butter

Pinch of salt

For the filling:

4–6 slices of ham

1 cup shredded cheese (Gruyère, Swiss, or cheddar work well)

Optional: fresh herbs like chives or parsley

How to Make