Serve hot with a sprinkle of sesame seeds for added crunch.
Pair with egg rolls, dumplings, or a light cucumber salad for a full meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of soy sauce or water to loosen the noodles.
Variations
Spicy Kick: Add sriracha, chili flakes, or a spoonful of sambal oelek to the sauce.
Veggie Boost: Try snap peas, mushrooms, or baby corn.
Protein Swap: Substitute chicken with shrimp, beef, or tofu.
Gluten-Free: Use gluten-free tamari and rice noodles instead of lo mein.
FAQ
Q: Can I use spaghetti instead of lo mein noodles?
A: Yes! Spaghetti or linguine works as a great substitute if you can’t find lo mein.
Q: How do I keep the noodles from sticking?
A: Toss cooked noodles with a little sesame oil before adding them to the stir-fry.
Q: Can I make the sauce ahead of time?
A: Absolutely. Mix and store in the fridge for up to 3 days, then add to the stir-fry when ready.
