Best served immediately to maintain the tenderness of the beef and the crispness of the onions.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the beef.
Variations
Vegetables: Add bell peppers, snow peas, or broccoli for extra color and nutrition.
Spicy Kick: Add a dash of chili flakes or fresh sliced chili peppers during stir-frying.
Sauce Swap: For a lighter sauce, replace hoisin with a bit more soy sauce and a teaspoon of honey.
FAQ
Q: Can I use a different cut of beef?
Yes, flank steak or ribeye works well for quick stir-frying. Slice thinly against the grain for tenderness.
Q: Can this be made gluten-free?
Use gluten-free soy sauce and hoisin sauce. Shaoxing wine can be replaced with a splash of dry sherry or rice vinegar.
Q: How do I prevent the beef from becoming tough?
Make sure to marinate for at least 15 minutes and cook quickly over high heat. Avoid overcrowding the pan.
This Savory Chinese-Style Stir-Fried Beef with Sweet Onions is a quick, flavorful meal that’s perfect for busy nights yet impressive enough for guests.
