Serve warm with a simple green salad or steamed vegetables.
Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Reheat in the oven at 160°C (320°F) for 10–15 minutes to retain crispiness.
Variations
Vegetable Boost: Add diced carrots, peas, or potatoes to the filling for extra flavor and nutrition.
Spice Level: Adjust curry powder or add a pinch of chili flakes for heat.
Dairy-Free Option: Use coconut milk and skip the egg wash for a vegan-friendly version.
FAQ
Q: Can I use pre-made pastry instead of making my own?
A: Yes! Puff pastry or shortcrust pastry works well and saves time.
Q: Can I make this pie ahead of time?
A: Absolutely! Prepare the filling a day in advance and refrigerate. Assemble and bake just before serving.
Q: Can I freeze the pie?
A: Yes, wrap the unbaked pie tightly and freeze for up to 1 month. Bake from frozen, adding 10–15 extra minutes to the baking time.
This Beef Curry Pie is perfect for bringing warmth and bold flavors to your table with minimal fuss. Golden, flaky pastry paired with tender, spiced beef is a surefire hit for family dinners or cozy evenings at home.
