Indulge in the rich, aromatic flavors of this Beef Curry Pie, where tender beef meets warm spices enveloped in a golden, flaky pastry. Perfect for a cozy dinner or special family gathering, this dish combines the heartiness of a curry with the comfort of a classic pie.

Ingredients
For the Filling:

500g beef stew meat (chuck or blade)

30ml vegetable oil

1 large onion, chopped

3 cloves garlic, minced

15ml curry powder

5ml ground cumin

5ml turmeric

1 teaspoon paprika

Salt and pepper, to taste

250ml beef stock

125ml coconut milk (or fresh cream)

For the Pastry: