Savory Baked Potatoes with Meat and Vegetable Filling

Serve with a side salad or steamed vegetables for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.

Variations

Swap ground beef for chicken, turkey, or vegetarian crumbles.

Add corn, peas, or mushrooms to the filling for extra veggies.

Spice it up with chili flakes or a dash of hot sauce.

FAQ

Q: Can I make this ahead of time?
A: Yes! Prepare the filling in advance and store it in the fridge. Assemble and bake when ready to serve.

Q: What if I want a crispier potato skin?
A: Brush the potato skins with a little olive oil before the second bake and broil for 2–3 minutes.