Prepare the Bread:
Flatten the bread slices gently with a rolling pin.
Roll the Sausage:
Place a cooked breakfast sausage on one end of each bread slice and roll tightly.
Make the Egg Mixture:
In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
Cook the Roll-Ups:
Heat butter in a large skillet over medium heat. Dip each roll-up into the egg mixture, ensuring it’s fully coated, then place onto the skillet.
Cook 2–3 minutes per side, until golden brown and crisp.
Finish & Serve:
Remove from skillet, roll lightly in sugar (optional), and place on a serving plate.
Dust with powdered sugar and drizzle with maple syrup before serving.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 260 kcal per serving
Servings: 4
You can also make a batch version and keep them warm in the oven while finishing the rest—they stay crisp and delicious!
