Serve warm for the best flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore flakiness.
Variations
Spicy: Add a pinch of red pepper flakes or diced jalapeños to the sausage mixture.
Herbed: Mix in chopped fresh parsley or chives for a fresh flavor boost.
Breakfast twist: Add scrambled eggs to the filling for a hearty breakfast crescent.
FAQ
Q: Can I use turkey sausage instead of pork?
A: Yes! Turkey or chicken sausage works well and makes the recipe a bit leaner.
Q: Can I prepare these ahead of time?
A: Absolutely! Assemble the crescents and refrigerate them unbaked for up to 24 hours. Bake when ready.
Q: Can I freeze them?
A: Yes, freeze the unbaked crescents on a baking sheet, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for 15–18 minutes.
These Sausage Cream Cheese Crescents are quick, delicious, and perfect for any occasion.
