Serve with a side of marinara or ranch for dipping.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer to retain flakiness.
Variations
Spicy: Add a pinch of red pepper flakes to the sausage mixture.
Vegetarian: Replace sausage with sautéed mushrooms and spinach.
Cheesy Delight: Use a combination of cream cheese and pepper jack for extra kick.
FAQ
Q: Can I make these ahead of time?
A: Yes! Assemble the crescents and store in the fridge for up to 24 hours before baking.
Q: Can I freeze them?
A: Absolutely! Freeze unbaked crescents on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Q: Can I use a different dough?
A: Yes, puff pastry works well for a flakier texture.
These Sausage Cream Cheese Crescents are quick, tasty, and sure to be a crowd-pleaser. Flaky dough + creamy, savory filling = pure comfort in every bite!
