Salted-Tahini Honey Iced Latte

Mix Tahini and Honey: In a small bowl, whisk together tahini, honey, and a pinch of sea salt until smooth and creamy.

Combine Coffee: Pour the cooled coffee into a glass and stir in the tahini-honey mixture until fully incorporated.

Add Milk: Pour in your milk of choice and stir gently.

Serve Over Ice: Fill a glass with ice cubes and pour the latte over the ice.

Optional Garnish: Sprinkle a tiny pinch of sea salt or a drizzle of honey on top for extra flair.

Serving Tips:

Enjoy immediately for the best flavor.

For a frothier texture, blend the coffee, milk, tahini, and honey with ice in a blender.

Variations:

Use almond or oat milk for a nuttier flavor.

Add a sprinkle of cinnamon or cocoa powder for a subtle twist.

Sweeten with maple syrup instead of honey for a vegan-friendly version.

FAQ:

Can I use hot coffee instead? Yes! You can mix with warm milk and serve over ice once cooled.

Can I store this drink? Best enjoyed fresh, but you can refrigerate the coffee base for up to 24 hours.

This latte is creamy, slightly nutty, and perfectly sweet with a hint of salt—a refreshing upgrade from your regular iced coffee!