Rustic Slow-Cooked Lamb Shanks in a Rich Herbed Gravy

Tender, fall-off-the-bone lamb shanks braised slowly in a savory, aromatic gravy. This comforting dish is perfect for special dinners or cozy weekend meals.

Ingredients

For the Lamb:

4 lamb shanks

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

For the Vegetables & Gravy:

2 onions, chopped

4 cloves garlic, minced

2 carrots, peeled and diced

2 celery stalks, diced

2 tablespoons tomato paste

2 cups red wine (optional, or use beef/chicken broth)

4 cups beef or chicken broth

2 sprigs fresh rosemary

2 sprigs fresh thyme

2 bay leaves

2 tablespoons flour (optional, for thickening)

How to Make

Prepare the Lamb: