Serve as a main course for a light, rustic meal or as a hearty side dish.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Variations
Add a teaspoon of Dijon mustard to the dressing for extra tang.
Swap lardons for crispy pancetta or bacon if preferred.
Include blanched green beans or peas for added color and crunch.
FAQ
Q: Can I make this salad ahead of time?
A: Yes! Assemble the salad and refrigerate for a few hours before serving. Add parsley just before serving for freshness.
Q: Should the potatoes be peeled before cooking?
A: No, cooking them unpeeled helps retain flavor and nutrients. Peel them after cooking while still warm.
Q: Can I use red wine vinegar instead of white wine vinegar?
A: Yes, but it will slightly change the flavor profile, making it a bit bolder.
Prep Time | Cooking Time | Total Time | Calories | Servings
15 minutes | 25 minutes | 40 minutes | 370 kcal per serving | 4 servings
