Introduction
This Rustic Potato Salad combines tender potatoes, crispy smoked lardons, and perfectly boiled farmers’ eggs for a hearty and satisfying dish. With a simple white wine vinaigrette and optional red onion and fresh parsley, it’s perfect as a light main course or a flavorful side dish. Serve it warm or at room temperature for a classic, comforting meal.

Ingredients

500 g potatoes

200 g smoked lardons

4 eggs

1 red onion, finely sliced (optional)

2 tablespoons white wine vinegar

3 tablespoons olive oil

Salt and ground black pepper, to taste

Fresh chopped parsley (optional)

How to Make

Cook the Potatoes: