Serve warm with a fresh green salad or rustic Italian bread.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results, or gently warm in a skillet.
This dish also tastes great at room temperature, making it suitable for picnics or packed lunches.
Variations
Vegetarian version: Swap the sausage for sautéed mushrooms, zucchini, or spinach.
Cheese lovers: Add mozzarella or provolone between the potato layers for extra gooeyness.
Herb twist: Fresh basil or oregano can be added for more Mediterranean flavor.
Spicy kick: Use spicy sausage or add a pinch of chili flakes.
FAQ
Q: Can I make this ahead of time?
A: Yes! Assemble the dish ahead, cover, and refrigerate. Bake when ready to serve, adding about 10 extra minutes.
Q: What can I use instead of sour cream?
A: Greek yogurt or crème fraîche works well as a substitute.
Q: Can I freeze this bake?
A: It’s best enjoyed fresh, but you can freeze individual portions for up to 1 month. Reheat in the oven until hot throughout.
