Preheat oven to 180°C (350°F).

Grease or line a baking dish with olive oil or parchment paper.

Pour the mixture into the prepared dish and smooth the top.

Bake for 45–50 minutes, or until golden brown and cooked through.

Serve:

Allow to cool slightly before slicing.

Serve warm as a main dish or a side to grilled meats.

Tips & Variations

Make Ahead: Prepare on Friday and reheat on the coals or in the oven for the weekend.

Extra Flavor: Add herbs like thyme, rosemary, or smoked paprika.

Cheese Options: Try a sharp cheddar, gouda, or a mix of cheeses for richer flavor.