Introduction

A hearty, flavorful potato bake that works as a main or side dish. Perfect for weekend braais or family dinners, this dish can be made ahead and warmed on coals or in the oven.

Ingredients

3 large potatoes, grated

1 onion, finely chopped

1 carrot, grated

1 bell pepper, finely chopped

3 eggs, beaten

300 ml milk

200 g wholemeal flour

2 tsp baking powder

Olive oil (for greasing)

Salt, to taste

Fresh chives, chopped

150 g cheese, grated

Instructions