Place one cooled cake layer on a stand or serving plate. Spread whipped cream evenly on top.

Top with the second layer.

Press toasted chopped nuts onto the cake sides, if using.

Drizzle cooled caramel sauce over the top, allowing it to drip naturally.

Pipe rosettes of whipped cream on top.

5. Decorate:

Pile assorted fresh berries, cherries, and halved strawberries on top.

Tuck in edible flowers and mint or berry leaves.

Optionally, add mini plums or apples for color and visual drama.

Tips & Variations

Roll cake sides in crushed caramelized nuts for extra crunch.

Add a touch of cinnamon or cardamom to the sponge for a fall twist.

Use stabilized whipped cream if serving in warm weather to prevent melting.

For a more dramatic caramel effect, slightly warm the caramel before drizzling.

This cake is a feast for the eyes and the palate—rich, creamy, and adorned with fresh seasonal fruits for that rustic yet elegant look.