Introduction

A showstopper dessert that’s as delicious as it is beautiful! This Rustic Caramel Drip Cake combines soft buttery cake layers, fluffy whipped vanilla cream, a luscious caramel drip, and a crown of fresh berries. Perfect for celebrations or a special weekend treat, it’s rustic elegance at its finest.

Ingredients

For the Cake Layers:

200g unsalted butter, softened

200g light brown sugar

4 large eggs, room temperature

200g all-purpose flour

2 tsp baking powder

½ tsp salt

2 tsp vanilla extract

60ml whole milk

For the Whipped Vanilla Cream: