Serving Ideas: Perfect with steak, chicken, pork, or alongside roasted vegetables.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to retain their flavor.
Variations
Cheesy Twist: Sprinkle grated Parmesan over the mushrooms before roasting.
Spicy Kick: Add a pinch of red pepper flakes or smoked paprika for a little heat.
Herb Explosion: Experiment with rosemary, oregano, or sage for different flavor profiles.
FAQ
Can I use baby bella or portobello mushrooms?
Yes! Baby bellas are great for roasting, and large portobellos can be sliced and roasted the same way.
Can this be made ahead?
Yes, you can toss the mushrooms in butter and garlic ahead of time and store them in the fridge for a few hours before roasting.
Is this keto-friendly?
Absolutely! Low in carbs and full of flavor, it’s a perfect keto-friendly side.
These roasted garlic butter mushrooms are effortless, versatile, and packed with flavor—a must-have for any dinner table!
