Introduction

Looking for a quick, flavorful side dish that pairs perfectly with steaks, chicken, or any protein? These roasted garlic butter mushrooms are buttery, garlicky, and oven-baked to perfection. With just five minutes of prep, they’re an effortless addition to any meal—holiday dinners, weeknight suppers, or casual gatherings.

Ingredients

1 pound (450g) fresh mushrooms, cleaned and trimmed

3 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon fresh thyme or parsley, chopped (optional, for garnish)

How to Make

Preheat the Oven: