Serving: Pair with garlic bread, a crisp side salad, or roasted vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of cream or chicken broth to revive the sauce.
Variations
Cheese Upgrade: Sprinkle Parmesan or mozzarella over the chicken before serving.
Protein Swap: Try with salmon, shrimp, or even grilled tofu for a lighter twist.
Nut-Free Option: Replace pine nuts with sunflower seeds or omit entirely.
FAQ
Q: Can I use store-bought pesto?
Yes—store-bought pesto works great. For extra freshness, homemade pesto will give a brighter flavor.
Q: Can I make this recipe dairy-free?
Absolutely. Swap heavy cream for coconut cream and use a dairy-free pesto alternative.
Q: What if I don’t have heirloom tomatoes?
Any cherry or grape tomatoes will work just as well.
