Spread the ricotta cheese evenly on a serving board or platter.
Drizzle honey and olive oil over the ricotta.
Sprinkle the chopped pistachios and sea salt on top.
Garnish with fresh mint leaves.
Serve with crackers, toasted baguette slices, or flatbread.
Nutritional Information (per serving)
Calories: ~190
Protein: 6g
Carbs: 14g
Fat: 12g
Fiber: 1g
