Use it as a base for sandwiches, burgers, or toast.
Top with avocado, cheese, or smoked salmon for a satisfying meal.
Store leftovers in the fridge for up to 3 days.
Variations
Herb Bread: Add dried oregano, rosemary, or thyme to the batter.
Cheesy Bread: Mix in 2 tablespoons of shredded cheese before baking.
Mini Rolls: Pour the batter into a muffin tin for single-serving “rolls.”
FAQ
Does it taste like regular bread?
It’s slightly different in texture but soft, fluffy, and very versatile. Perfect for sandwiches or toast.
Can I freeze it?
Yes! Slice first, wrap individually, and freeze. Reheat in the toaster or oven.
Can I use almond or coconut flour?
For this ultra-simple recipe, flour isn’t needed. If you want a slightly firmer texture, you can experiment with 1–2 tbsp almond flour.
This 3-ingredient “bread” is a low-carb hero—quick to make, easy to customize, and perfect for anyone looking to reduce carbs without giving up the comfort of a sandwich or toast.
