Serve as a side with grilled meats, flatbreads, or as a light lunch.

Leftovers can be stored in an airtight container in the fridge for up to 1 day. Add extra lemon juice before serving if needed.

Variations

Add Protein: Toss in grilled chicken, shrimp, or chickpeas.

Extra Crunch: Add diced bell peppers or radishes.

Herb Twist: Swap parsley for basil or dill for a different flavor profile.

FAQ

Q: Can I make this salad ahead of time?
A: Yes, but dress it just before serving to keep the vegetables crisp.

Q: Can I use a different cheese?
A: Absolutely! Goat cheese or halloumi works beautifully.

Q: Can this be made vegan?
A: Omit the feta, or use a plant-based cheese alternative.