Brew the tea: Boil 2 cups of water and steep the tea bags in a large pitcher for 10 minutes. Remove the tea bags.
Prepare the mango puree: In a saucepan, combine the remaining 2 cups of water with diced mango. Bring to a boil, then simmer for 10 minutes, mashing the mango into a puree.
Combine: Strain the mango mixture into the pitcher with tea. Stir in honey until dissolved.
Chill: Let the tea cool to room temperature, then refrigerate until cold.
Serve: Pour over ice and garnish with fresh mango slices, if desired.
Nutritional Info
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: ~70 kcal per serving
Tips & Variations
Extra fruity: Add a few slices of orange or pineapple to the tea while brewing.
Minty twist: Garnish with fresh mint leaves for a refreshing aroma.
Vegan option: Replace honey with maple syrup or agave nectar.
Make ahead: Prepare in the morning and chill for a perfectly cold iced tea by the afternoon.
