Boil Water: In a saucepan, bring 4 cups of water to a boil.
Steep Tea: Remove from heat, add tea bags, and steep 5–10 minutes (shorter for lighter tea, longer for stronger).
Sweeten: Remove tea bags and stir in sugar while warm until dissolved.
Dilute & Chill: Pour tea into a large pitcher, add 4 cups cold water, and refrigerate until chilled.
Serve: Pour over ice and garnish with lemon slices or fresh mint, if desired.
✅ Tips & Notes:
Adjust sweetness to taste.
Use fresh fruit for garnish to make it visually appealing.
For a stronger tea flavor, steep longer or use more tea bags.
