Brew Tea: Steep tea bags in 4 cups hot water for 5–7 minutes. Remove tea bags.
Sweeten: Stir in sugar or honey while the tea is still warm.
Add Fruit Flavor: Stir in 1 cup of your chosen fruit puree, nectar, or juice.
Dilute & Chill: Add 3–4 cups cold water. Refrigerate until chilled.
Serve: Pour over ice and garnish with fresh fruit slices matching the flavor.
Flavor Variations
