Plate the snapper fillets and spoon generous amounts of Creole sauce over the top.
Garnish with parsley or green onion.
Serve with white rice, grits, or roasted vegetables.
Tips & Twists
Increase the heat with a pinch of cayenne. 🌶️
Substitute snapper with grouper, halibut, or cod. 🐠
Add shrimp to the sauce for a seafood Creole combo. 🦐
