Best enjoyed fresh for maximum crunch and flavor.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.

Variations

Add bell peppers, snap peas, or baby corn for extra color and crunch.

Spice it up with 1/2 teaspoon red chili flakes or a drizzle of sriracha.

Use chicken, tofu, or beef instead of shrimp for a different protein option.

FAQ

Q: Can I use frozen shrimp?
A: Yes, thaw completely and pat dry before cooking.

Q: Can I make this gluten-free?
A: Substitute soy sauce and oyster sauce with gluten-free versions.

Q: How do I keep the broccoli bright green?
A: Blanch the broccoli in boiling water for 1-2 minutes before stir-frying, then shock in ice water.