Cook the Beef:
In a large skillet over medium heat, brown the ground beef until fully cooked.
Drain any excess grease.
Add Rotel & Seasoning:
Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water.
Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally, until the sauce thickens and the beef is fully coated.
Assemble the Tacos:
